An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes a coconut component (i.e., coconut oil, coconut cream, and/or coconut milk), fat, stabilizer, sweetener, and water. One or more optional ingredients can also be used (e.g., milk protein or soy protein, emulsifiers, thickeners, salt, phosphate salt, flavoring, coloring, preservatives, etc.). The edible topping composition is whippable and, in a whipped form, has a smooth, non-greasy texture and is free of waxy mouth feel.本發明係關於食用頂部配料組合物,其在冷藏及室溫下可傾倒。該食用頂部配料組合物包括椰子組份(即椰子油、椰子漿及/或椰子汁)、脂肪、穩定劑、甜味劑及水。亦可使用一或多種可選成份(例如,乳蛋白或大豆蛋白、乳化劑、增稠劑、鹽、磷酸鹽、調味劑、著色劑、防腐劑等)。該食用頂部配料組合物可攪打且呈經攪打形式具有光滑、非油脂質地且沒有蠟狀口感。無
