A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it passes down the throat when swallowed, and is possible to consume over a long period of time. The vegetable drink composition has been subjected to heat sterilization treatment and has a vegetable solid content of from 0.001 to 0.09% by weight and a pH of from 3 to 5. It contains the following ingredients (A) and (B): (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber and indigestible oligosaccharide, and (B) 65% by weight or more of water.本發明係提供一種蔬菜飲料組合物,其中於加熱殺菌處理後無加熱異味且口味及口感優良,從而可長期飲用。本發明係關於一種經加熱殺菌處理之蔬菜飲料組合物,其中蔬菜之固形物含量為0.001~0.09重量%,組合物之pH值為3~5,含有以下成分(A)及(B)。(A)含有自由酸性多糖系水溶性食物纖維、中性多糖系水溶性食物纖維以及難消化性寡糖所組成群中選擇一種或兩種以上成分者,其含量為0.1~15重量%;(B)水,其含量為65重量%以上。
