PROBLEM TO BE SOLVED: To provide a seasoning which allows favorite seasoning of food materials, suppresses excess intake of a unit seasoning and contributes to increase of the intake of food fiber according to the addition amount in seasoning.SOLUTION: A seasoning is prepared by mixing food fiber 2 with one of sugar, salt, vinegar, spice and soy sauce. The ratio of the water-soluble food fiber and non-water-soluble food fiber is adjusted appropriately, and the content of the food fiber 2 is 30-70 mass%.COPYRIGHT: (C)2016,JPO&INPIT【課題】 食材に好みの味付けを行うことができ、単位調味料の過剰摂取を抑制することができ、味付け時の添加量に応じて食物繊維の摂取量を増やすことに寄与できる調味料の提供。【解決手段】 食物繊維2と砂糖、食塩、食酢、香辛料又は醤油のいずれか一つを混合し顆粒状に成形した調味料であって、水溶性食物繊維と非水溶性食物繊維の比率を適宜調整し、食物繊維2の含有量を30質量%から70質量%とすることを特徴とする調味料。【選択図】 図1
