PROBLEM TO BE SOLVED: To provide dry vegetable raw material which can be surely restored in the state of keeping appearance, texture, flavor, hardness and so on regardless of the size of the raw material.SOLUTION: In this dry vegetable raw material, raw or heated vegetable raw material is used, an enzyme is brought into contact with the raw material to be decomposed, and then freezed and dried, whereby the raw material can be surely restored in the state of keeping appearance, texture, flavor, hardness and so on regardless of size of the raw material.COPYRIGHT: (C)2013,JPO&INPIT【課題】素材の大きさにかかわらず、外観、食感、風味、硬さ等を維持した状態で確実に復元できる乾燥植物性素材の提供。【解決手段】生または加熱した植物性素材を用い、これに酵素を接触させて酵素分解した後、凍結乾燥することにより、素材の大きさにかかわらず、外観、食感、風味、硬さ等を維持した状態で確実に復元できる乾燥植物性素材。【選択図】なし