Lactic bacterium for texturizing food products selected on the basis of phage resistance
- 专利权人:
- 发明人:
- Thomas Janzen,Ditte Ellegaard Christiansen
- 申请号：
- US15045932
- 公开号：
- US09562221B2
- 申请日:
- 2016.02.17
- 申请国别(地区):
- US
- 年份:
- 2017
- 代理人:
- 摘要：
- The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON BASIS OF PHAGE RESISTANCE
- LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON THE BASIS OF PHAGE RESISTANCE
- LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON BASIS OF PHAGE RESISTANCE
- LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON BASIS OF PHAGE RESISTANCE
- NEW BACTERIA
