The present invention relates to an eco-composite instant tofu maker that manufactures eco-friendly instant tofu, which saves energy by enabling instant tofu to be made by using an instant tofu maker that has been greatly shortened in a place of 0.3 pyeong. The synergistic combination of thermally insulated, control panels, and the usual associated equipment of stainless steel coagulation tanks creates a new hybrid eco-composite instant tofu maker, The fruit oil steaming tank is installed inside the steamed soybean milk temperature sensor for detecting the temperature of the steamed whole soybean milk and the edge date that can be produced soybean milk by mixing soybean powder and soft water therein, the lid, Lid handle, safety valve is installed, the fruit oil steaming tank is configured to discharge valve at the bottom； And a fruit oil jacket is installed at the outer lower end of the fruit oil steaming tank so that the fruit oil is filled through the fruit oil supply valve of the fruit oil jacket to supply the heat source to the fruit oil steaming tank, and the temperature of the fruit oil temperature sensor Is installed is installed, the heat insulating material is configured to be installed to preserve the temperature of the fruit oil outside the fruit oil jacket, characterized in that it comprises a fruit oil jacket is installed ceramic heater plate for supplying heat source to the bottom of the fruit oil jacket. In addition, a digital temperature indicator for detecting and displaying the temperature of steamed whole soybean milk of the fruit oil steaming tank is installed on the control panel installed at the upper right side of the fruit oil steaming tank according to the present invention. The temperature display is installed, characterized in that the on / off switch for supplying power to the ceramic heater plate installed on the edge date and the lower portion of the fruit oil jacket built in the fruit oil steaming tank, the fruit steaming tank, fruit o
