PROBLEM TO BE SOLVED: To provide a method for producing a meat-processed product by adding the step of further carrying out molding processing of a molded raw material meats obtained by a method of molding the meat-processing raw material by combining Joule heating and micro-wave heating.SOLUTION: The method for producing the meat-processed product includes the following steps (A) to (D): (A) the step of previously heating the raw material meats to a temperature not higher than the protein-denaturing temperature by the Joule heating while carrying out the force feed of the raw material meats to a nearly cylindrical transportation pipe (B) the step of forming a protein-denatured layer in a degree of imparting shape-retaining properties on the front surface side of the previously heated raw material meats by the microwave heating (C) the step of making a cut in the longitudinal direction of the raw material meats obtained at the step B and having the imparted shape-retaining properties and (D) the step of wholly heating and solidifying the raw material meats obtained at the step C by the microwave heating.COPYRIGHT: (C)2011,JPO&INPIT【課題】ジュール加熱とマイクロ波加熱を組み合わせた食肉類加工原料の成形方法により得られる成形された原料食肉類に対して、更に成形加工を行う工程が追加されたことを特徴とする食肉類加工品の製造方法を提供する。【解決手段】以下の(A)~(D)工程を含む食肉類加工品の製造方法:(A) 略円筒状の搬送管に原料食肉類を圧送しつつ、ジュール加熱により該原料食肉類をタンパク質変性温度以下の温度まで予備加熱する工程、(B) マイクロ波加熱によって上記予備加熱された原料食肉類の表面側に保形性を付与する程度にタンパク質変性層を形成する工程、(C) B工程で得られた保形性が付与された原料食肉類の長手方向に切り込みを入れる工程、及び(D) C工程で得られた原料食肉類をマイクロ波加熱によって全体的に加熱固化する工程。【選択図】図5
