PROBLEM TO BE SOLVED: To provide a method for efficiently, more securely producing a solid-shaped lactic acid fermented food containing various effective components including β-glucan in a well balance, compositely and totally increased in functionality, containing effective viable fungus and excellent in conservation.SOLUTION: There is provided a method for producing a solid-shaped lactic acid fermented food comprising: a raw material mixing step where soybean-derived raw material, sparassis crispa powder, saccharide and natural hard water having reduction powder to feed active hydrogen are mixed a heat sterilization step where the mixture of the raw material is subjected to heat sterilization a lactic acid fermentation step where vegetable lactic acid bacteria are added to a mixture after the heat sterilization, and lactic acid fermentation is performed and a dry solidification step where the lactic acid fermented product is dried and solidified.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】β-グルカンをはじめとする各種の有効成分をバランスよく含んでいて機能性が複合的・総合的に高められており、有益な生菌を多く含み保存性に優れた固形状の乳酸発酵食品を効率よく確実に製造する方法の提供。【解決手段】大豆由来原料、ハナビラタケ粉末、糖類、及び活性水素を供与する還元力を持った天然の硬水を混合する原料混合工程、原料の混合物を加熱殺菌する加熱殺菌工程、加熱殺菌後の混合物に植物性乳酸菌を添加して乳酸発酵を行わせる乳酸発酵工程及び乳酸発酵生成物を乾燥させて固化する乾燥固化工程、を含む固形状乳酸発酵食品の製造方法。【選択図】なし
