Composition and process for producing a fermented milk product comprising application of a lactose-deficient S. thermophilus strain, a lactose-deficient L. Bulgaricus strain and a probiotic strain

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专利权人:

Chr. Hansen A/S

发明人:

RUNGE, Mette Oehrstroem,BLOCH, Sonja,HAN, Hui

申请号：

AU2019259880

公开号：

AU2019259880A1

申请日:

2019.04.17

申请国别(地区):

AU

年份:

2020

代理人:

摘要：

The present invention relates to a composition for producing a fermented milk product showing a low degree of post-acidification during storage comprising • 1) a starter culture of lactic acid bacteria comprising at least one lactose-deficient

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/