Compositions and methods for surface modification of root vegetable products

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专利权人:

MCCAIN FOODS LIMITED

发明人:

SAHAGIAN, MICHAEL

申请号：

NZ57174307

公开号：

NZ571743A

申请日:

2007.03.21

申请国别(地区):

NZ

年份:

2012

代理人:

摘要：

Disclosed is a method of modifying a root vegetable product comprising contacting the surface of the root vegetable product with an effective amount of enzyme in order to modify the surface of the root vegetable drying the root vegetable product while contacting the surface with the enzyme, by air drying in a dryer, wherein the contacting step and the drying step are partially concurrent or fully concurrent.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/