USE OF ENCAPSULATED OIL IN DOUGH PREPARATION

• 收藏
• 分享

专利权人:

发明人:

ARFSTEN, JUDITH,BETZ, REINHOLD,MEZZENGA, RAFFAELE,ULRICH, STEPHANE,SAVIN, GABRIELA,VALLES PAMIES, BALTASAR

申请号：

MYPI 2013700884

公开号：

MY162792A

申请日:

2011.12.23

申请国别(地区):

MY

年份:

2017

代理人:

摘要：

THE USE OF ENCAPSULATED OIL FOR THE PREPARATION OF A DOUGH. THE ENCAPSULATED OIL COMPRISES AN INNER CORE OF OIL ENCAPSULATED IN AN OUTER SHELL OF CROSS-LINKED PROTEIN, WHEREIN THE ENCAPSULATED OIL COMPRISES AT LEAST 80 % BY WEIGHT OIL. THE DOUGH IS FORMED BY MIXING 0.5 TO 40 % OF THE ENCAPSULATED OIL WITH OTHER INGREDIENTS. NO FIGURE.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/