REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT AND/OR REDUCED CALORIE VEGETABLE-BASED OR FRUIT-BASED FOOD PRODUCT INGREDIENT AND PROCESS AND/OR METHOD FOR PREPARING OR MAKING SAME
MARY ANTONETTE SPANO a/k/a CALVI,RAYMOND ANTHONY JOAO
申请号：
US14640470
公开号：
US20150272181A1
申请日:
2015.03.06
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A reduced calorie food product or a reduced calorie food product ingredient made or prepared by a process, including simultaneously boiling, steaming, or boiling and steaming, a white vegetable or a fruit in, with, or using, a cooking liquid in or using a cooking pot or cooking utensil, food processing or blending the white vegetable or the fruit with at least a portion of the cooking liquid to form a vegetable base for the reduced calorie food product or for the reduced calorie food ingredient or to form a fruit base for the reduced calorie food product or for the reduced calorie food ingredient, and combining, adding, mixing, food processing, blending, or using, the vegetable base or the fruit base with at least one additional ingredient to finalize a preparation of the reduced calorie food product or the reduced calorie food product ingredient.
