PROBLEM TO BE SOLVED: To provide a manufacturing method of black garlic-containing functional healthy kimchi, the method that is related to a manufacturing method of the kimchi, particularly, manufactures the kimchi using black garlic reduced in unique bad smells of the garlic.SOLUTION: A manufacturing method of black garlic-containing functional healthy kimchi includes: a step S102 of preparing a sub-material containing at least any kind among onion, ginger and grated radish a step S104 of preparing black garlic paste a step S106 of preparing a primary mixture by mixing liquid salted fish guts with spice a step S108 of preparing a secondary mixture by mixing the primary mixture with the sub-material a Step S110 of preparing a third mixture by mixing a seaweed paste with the black garlic paste in the secondary mixture and a step S112 of mixing an immersed cabbage obtained by passing an immersion process, a washing process and a dehydration process with the third mixture.COPYRIGHT: (C)2016,JPO&INPIT【課題】キムチの製造方法に関するものであり、特に、ニンニクの独特の臭気が少ない黒ニンニクを用いてキムチを製造する、黒ニンニク含有機能性健康キムチの製造方法の提供。【解決手段】玉葱、生姜、大根おろしのうち少なくとも何れか一種を含む副材料を準備する段階S102と、黒ニンニクペーストを調製する段階S104と、液状塩辛及び薬味を混合して1次混合物を調製する段階S106と、前記1次混合物及び前記副材料を混合して2次混合物を調製する段階S108と、前記2次混合物に、海藻ペースト及び前記黒ニンニクペーストを混合して3次混合物を調製する段階S110と、浸漬過程、洗浄過程、及び脱水過程を経て得られる浸漬された白菜と前記3次混合物とを混合する段階S112とを備える黒ニンニク含有機能性健康キムチの製造方法。【選択図】図1
