PROBLEM TO BE SOLVED: To provide a method for manufacturing sparerib products that enables meat to be easily peeled off from the bone.SOLUTION: A raw bone-in plate is filled in a heat-resistant bag and is subjected to retort sterilization after having sealed up it. Preferably, the retort sterilization may be performed in a temperature range of 100°C or more, and more preferably, may be performed in a temperature range of 110°C or more and 120°C or less. After the retort sterilization, the bone-in plate is burned by an oven, a frying pan or direct-fire, and then the sparerib finished-products in which meat is easily peeled off from the bone can be prepared. In accordance with the invention, the production of the sparerib that is easily eaten more than before is made possible.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2016,JPO&INPIT【課題】骨から肉が剥がれ易いスペアリブ製品の製造方法を提供すること。【解決手段】生の骨付きバラ肉を耐熱性の袋内に充填し、密封した後、レトルト殺菌する。レトルト殺菌は、100℃以上の温度範囲で行われることが好ましく、110℃以上120℃以下の温度範囲で行われることがより好ましい。レトルト殺菌後、骨付きバラ肉をオーブン、フライパン又は直火等によって焼成すれば、骨から肉が剥がれやすいスペアリブ完成品を調製し得る。本発明によって、従来になく喫食しやすいスペアリブの製造が可能となる。【選択図】図2
