PROBLEM TO BE SOLVED: To solve such problems in an existing ball konjak product having a danger that one swallows to clogs a throat when taking in a mouth as the product is hard to bite to cut because of a smooth surface, and in seasonings being hard to attach on the smooth surface.SOLUTION: The method of manufacturing a konjak product includes applying pressure by wrapping a konjak ball with a net and twisting and pushing out to form a net-like unevenness on the surface of the ball konjak, so as to make the konjak product have chewiness that an existing ball konjak product does not have, and eliminate a danger that one swallows to clogs a throat. Further, the ball konjak product is characterized in that seasonings are easy to attach to the net-like unevenness generated on the surface.SELECTED DRAWING: Figure 3COPYRIGHT: (C)2018,JPO&INPIT【課題】 従来の玉こんにゃく製品は表面がなめらかで歯にかかりにくく噛み切りにくい事から、口に含んだ時に飲み込んで喉に詰まらせてしまう危険性があった。又、調理する際つるんとした表面に調味料が絡まりにくいという問題もあった。【解決手段】 ネットで玉こんにゃくを包み、捻り押し出すようにして圧力をかける事により、玉こんにゃくの表面に網目状の凸凹を作り出し、従来の玉こんにゃく食品にはない歯触りとなり飲み込んで喉に詰まらせてしまう危険性をなくすこんにゃく食品を製造する。又、この玉こんにゃく食品は表面にできた網目状の凸凹に調味料が絡みやすくなるという特徴も有する。【選択図】図３
