冷凍焼き魚の製造方法
- 专利权人:
- 宇都宮;一彦
- 发明人:
- 宇都宮 一彦
- 申请号：
- JP2011211018
- 公开号：
- JP5303766B2
- 申请日:
- 2011.09.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for producing frozen broiled fish sufficiently retaining moisture inside even after cooking in a microwave oven, having good palate feeling and retaining delicious taste.
SOLUTION: This method for producing the frozen broiled fish includes a pretreatment process (S11) of performing pretreatment of raw material fish and a parching process (S14) of browning by directly parching the surface of the pretreated fish by fire and a freezing process (S16) of freezing the burnt fish. The parching process (S14) is a process of burning only the surface and keeping the contents nearly raw. The method includes furthermore a packaging process (S15) of vacuum packaging the burnt fish in a sealed condition between the parching process (S14) and the freezing process (S16).
COPYRIGHT: (C)2013 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
