SOLUTION AND METHOD FOR ORGANIC SANITATING ADDITIVE IN THE TREATMENT OF IN NATURA OR PROCESSED FOODS OF ANIMAL OR VEGETABLE ORIGIN, IN AGRICULTURE AND IN THE CONTACT SURFACES OF THESE FOODS
solution and method for organic sanitizing additive in the treatment of fresh or processed foods of animal or vegetable origin, in agriculture and in the contact surfaces of these foods solution and method for organic sanitizing additive in the treatment of vegetable cultivars and foods such as fruits, vegetables, vegetables, tubers, meat and meat products, dairy products and meat products, natural juices and contact surfaces this summary refers to a patent application for the solution and method of an organic food additive to help improve the quality of products and products processes in sanitizing and delaying the maturation of fresh and processed foods, in foods such as beef, pork, goats, caterpillars and poultry, in equipment, utensils, tools and machinery, in packaging, in storage and handling places and in transport used in the supply chain of these foods, helping to reduce pathogenic microorganisms, germs, fungi, bacteria and even viruses, thus promoting an increase in the useful life of these foods. since, it is already known to everyone that poorly sanitized foods allow a greater proliferation of pathogenic microorganisms to humans, which cause several problems for health and public spending. in addition, foods containing microorganisms deteriorate more quickly, thus causing enormous waste, thus the solution presented in this application for invention allows the food to be kept longer with its organoleptic qualities and without possible contamination, improving its quality and promoting a decrease in waste and residues. another aggravating factor is the cross contamination caused by equipment, machinery, utensils and packaging used in the processes of the entire food supply chain, so this novelty can also be used on these surfaces, helping to reduce these contaminations as well as the packaging used for commercialization, storage or harvesting also have risks of cross contamination, in the same way it is possible to reduce these risks by applying the soluti
