KIM, SEON GEUNKR,김선근,LEE, SO JEONGKR,이소정,LEE, BA DAKR,이바다,KIM, UI HYUNKR,김의현,KANG, EUN GYEONGKR,강은경,HWANG, YOUNG SOOKKR,황영숙
申请号：
KR1020160041244
公开号：
KR1020160041037A
申请日:
2016.04.04
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention provides a retort pouched oyster soup using a complex extract and a method for making the same. The oyster soup includes: an oyster complex extract of 2 to 4 weight parts including a scrap enzyme hydrolysate in which an oyster extract by a hot water and an extract residue by a hot water are treated by a protein hydrolase and concentrated an oyster of 15 to 20 weight parts a base stock of 60 to 70 weight parts prepared by mixing and boiling a dried anchovy, a radish, a green onion, a sea tangle, a refined salt and an oyster cooking drip and one or more sub-ingredients of 10 to 15 weight parts selected from the group consisting of a seaweed, a radish, a bean sprout for steaming, a garlic, and a red pepper. The retort pouched oyster soup, which is filled with the oyster soup including the above ingredients and sealed, is heated and sterilized for 8 to 15 minutes based on an Fo value.COPYRIGHT KIPO 2016본 발명은 굴의 열수추출물 및 열수추출잔사를 단백질 가수분해 효소로 처리하여 농축한 잔사효소분해물을 포함하는 굴 복합추출물 2 내지 4 중량부 굴 15 내지 20 중량부 마른멸치, 무, 대파, 다시마, 정제염, 정제수 및 굴 자숙액을 혼합 가열하여 제조된 기본육수 60 내지 70 중량부 및 미역, 무, 찜용 콩나물, 마늘 및 홍고추로 구성되는 군으로부터 선택되는 하나 또는 그 이상의 부재료 10 내지 15 중량부를 레트로트파우치에 충전하고 밀봉한 후, Fo값 8분 내지 15분으로 가열 살균하여 제조되는, 레토르트파우치 굴국을 제공한다.
