The present invention provides a starch for whip cream, having a resistant starch content of 50% or more, determined by AOAC method 2002.02 for measuring resistant starch. Further, the present invention provides a whip cream comprising said starch, and a cream for the whip cream, in which the content of said starch is preferably 0.1 mass % or more and 5 mass % or less.本發明係一種可打發鮮奶油用澱粉,其藉由AOAC公定法2002.02之抗性澱粉測定法而測得之抗性澱粉含量為50%以上。又,本發明係一種含有該澱粉之可打發鮮奶油及可打發鮮奶油用鮮奶油,較佳係上述澱粉之含量為0.1質量%以上且5質量%以下。
