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산양삼 삼계탕의 제조방법
专利权人:
发明人:
LEE, JIN HEE,이진희,LEE, MIN HEE,이민희
申请号:
KR1020120036321
公开号:
KR1011752920000B1
申请日:
2012.04.06
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: A producing method of ginseng chicken soup containing wood-cultivated ginseng is provided to offer the flavor and taste of the wood-cultivated ginseng to the soup.CONSTITUTION: A producing method of ginseng chicken soup containing wood-cultivated ginseng comprises the following steps: mixing crushing 2-4g of wood-cultivated ginseng, 8-12g of houttuynia cordata, 8-12g of saururus chinensis, 24-36g of elsholtzia ciliate, 8-12g of epimedium koreanum, and 4-5g of salicornia herbacea into powder adding 3,000-5,000ml of water into the powder, and boiling the mixture for 4-5 hours to obtain stock and boiling raw chicken in the stock. 0.8-1.2g of leonurus, 8-12g of jujube, and 8-12g of onion is added during the stock producing process.COPYRIGHT KIPO 2012본 발명은 (a) 산양삼, 어성초, 삼백초, 향유, 삼지구엽초 및 함초를 분쇄하여 분말로 제조한 후 물을 첨가하여 끓여 육수를 제조하는 단계 및 (b) 상기 (a)단계의 제조된 육수를 손질된 생닭에 넣고 끓이는 단계를 포함하여 제조하는 것을 특징으로 하는 산양삼 삼계탕의 제조방법 및 상기 방법으로 제조된 산양삼 삼계탕에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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