Paul Shane Hughes;Louise Bolshaw;Eric Richard Brouwer;Richard Van Der Ark;Henk Kessels;Peter Blokker;Marcel Van Veen;Fred Olierook
发明人:
Richard Van Der Ark,Peter Blokker,Louise Bolshaw,Eric Richard Brouwer,Paul Shane Hughes,Henk Kessels,Fred Olierook,Marcel Van Veen
申请号：
US10573349
公开号：
US08445050B2
申请日:
2004.09.29
申请国别(地区):
US
年份:
2013
代理人:
摘要：
One aspect of the present invention is concerned with a composition comprising caramelised carbohydrate, which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and most preferably exceeds 0.3； and ii. an absorption ratio A280/560 of at least 200, preferably of at least 250. Other aspects of the invention relate to a method of manufacturing a beverage or foodstuff that is resistant to light induced flavor changes, said method comprising introducing into said beverage or foodstuff a composition as defined above； and to a process for the manufacture of said composition.
