VAN DER ARK, Richard,BLOKKER, Peter,BOLSHAW, Louise,BROUWER, Eric, Richard,HUGHES, Paul, Shane,KESSELS, Henk,OLIEROOK, Fred,VAN VEEN, Marcel
申请号：
DK04774975
公开号：
DK1678290T3
申请日:
2004.09.29
申请国别(地区):
DK
年份:
2017
代理人:
摘要：
One aspect of the present invention is concerned with a composition comprising caramelised carbohydrate, which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and most preferably exceeds 0.3； and ii. an absorption ratio A280/560 of at least 200, preferably of at least 250. Other aspects of the invention relate to a method of manufacturing a beverage or foodstuff that is resistant to light induced flavor changes, said method comprising introducing into said beverage or foodstuff a composition as defined above； and to a process for the manufacture of said composition.
