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BEVERAGES AND FOODSTUFFS RESISTANT TO LIGHT INDUCED FLAVOUR CHANGES,PROCESSES FOR MAKING THE SAME, AND COMPOSITIONS FOR IMPARTING SUCH RESISTANCE
专利权人:
发明人:
HUGHES PAUL SHANE,BLOKKER PETER,ALEWIJN MARTINUS,VAN DER ARK RICHARD,BROUWER ERIC RICHARD
申请号:
IN8066/DELNP/2007
公开号:
IN257136B
申请日:
2007.10.18
申请国别(地区):
IN
年份:
2013
代理人:
摘要:
One aspect of the present invention is concerned with a composition containing: (A) at least 10 µg of particular substituted pyrroles per kg of dry matter and (B) at least 100 mg per kg of dry matter of a pyranone selected from the group consisting of maltol, 2,3- dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and combinations thereof which composition, when dissolved in water at a dry solids content of 0.1 wt.%, exhibits: i. an absorption at 280 nm (A2So) that exceeds 0.01, preferably exceeds 0.05 and ii. an absorption ratio A280/560 of at least 100, preferably of at least 200. The present composition can advantageously be used as an additive in beverages or foodstuffs to prevent or reduce light induced flavour changes. The invention also encompasses a process for the manufacture of the aforementioned composition.
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