Beverages or foods that are resistant to light-induced flavor changes, methods for their production, and compositions that impart resistance

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专利权人:

ビー．ブイ．;ハイネケン サプライ チェイン ビー.ブイ.;チェイン;ハイネケン;サプライ

发明人:

ヒューズ ポール シェーン,ブロッカー ピーター,ブラウアー エリック リチャード,アルワイン マルティヌス,バンデルアーク リチャード

申请号：

JP2008503979

公开号：

JP5069217B2

申请日:

2006.03.28

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

One aspect of the present invention is concerned with a composition containing: (A) at least 10 mug of particular substituted pyrroles per kg of dry matter； and (B) at least 100 mg per kg of dry matter of a pyranone selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and combinations thereof； which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A<；SUB>；280<；/SUB>；) that exceeds 0.01, preferably exceeds 0.05； and ii. an absorption ratio A<；SUB>；280/560 <；/SUB>；of at least 100, preferably of at least 200. The present composition can advantageously be used as an additive in beverages or foodstuffs to prevent or reduce light induced flavour changes. The invention also encompasses a process for the manufacture of the aforementioned composition.

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中国工程科技知识中心

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http://www.ckcest.cn/home/