Problem to be solved: to provide a cooking method and a drying and blending agent capable of obtaining a strong depression by supplying a liquid and heating it.The cooking method according to the present invention contains a liquid containing liquid of 3.5 to 5.5% by weight of starch in the drying and drying agent formed in a block shape by vacuum freeze drying the mixture of seasoning, material and starch, and liquid added liquid By heating more than the gelatinization temperature of starch to get the spatula food. The drying and reducing agent according to the present invention is formed in a block shape by vacuum freeze drying of a mixture of seasoning, material and starch.No selection【課題】液体を入れて、加熱調理して強いとろみが得られる調理方法および乾燥とろみ剤を提供する。【解決手段】本発明に係る調理方法は、調味料、具材、澱粉の混合物を真空凍結乾燥させてブロック状に形成した乾燥とろみ剤に、澱粉の量が全体の3.5~5.5wt%となる量の液体を添加し、液体を添加した液状物を澱粉の糊化温度以上で加熱して、とろみ食品を得る。本発明に係る乾燥とろみ剤は、調味料、具材、澱粉の混合物を真空凍結乾燥させてブロック状に形成されて成る。【選択図】なし
