Caroline De Lamarliere;Esther Van Ommeren;Harry Renes;Sander Tondeur;Chris Winkel;Thorsten König
发明人:
Harry Renes,Chris Winkel,Caroline De Lamarliere,Thorsten König,Esther Van Ommeren,Sander Tondeur
申请号：
US11578846
公开号：
US08778437B2
申请日:
2005.04.06
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a substance according to formula (I) or formula (II), or edible salts thereof:R1—CR7(OR4)—CO—NR2—CR8R3—X—OR5 (I)R6—CR7(OR4)—CO-Az (II)It was found that substances represented by formula (I) and/or formula (II) are capable of modulating and complementing the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, beverages, pharmaceutics, tobacco products and oral care products. Typical examples of flavor improving substances according to the present invention include N-lactoyl ethanolamine, N-lactoyl ethanolamine phosphate, N-α-hydroxy-butanoyl ethanolamine, N-lactoyl diethanolamine, N-lactoyl-2-amino-1,3-propanediol, N-lactoyl-3-amino-1,2-propanediol, N-lactoyl-3-amino-1-propanol, N-gluconyl-2-amino-1,3-propanediol, N-gluconyl-3-amino-1,2-propanediol, N-mannonyl ethanolamine, N-glycolyl ethanolamine, 2-hydroxyethyl-N-tartaramide, 2-hydroxyethyl-N-malamide, 2-hydroxyethyl-N-citramide and N-gluconyl-Az.
