The dough product (1) has a triangular section with edges (2) and sides (3) which have an outwardly arcuate shape, the forming arcs being of the same or different length. In a fixed-length dough product (1), such as spaghetti and macaroni, its both sides end with flat fronts (4), and can be wound in a rollin a larger length, like vermicelli. The proposed dough product will be used in the production of spaghetti, vermicelli, macaroni and noodles in the food industry.
