PAIK, HYUN DONGKR,백현동,JUNG, JI EUNKR,정지은,YOON, HYUN JOOKR,윤현주,JO, MI NAKR,조미나,JEE, HEE SOOKKR,지희숙,PARK, EUN JUKR,박은주,LEE, MIN HEEKR,이민희
申请号：
KR1020130063121
公开号：
KR1020140141393A
申请日:
2013.05.31
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a milk which adds a red ginseng extract but a bitter taste is masked and immune activities are strengthened, and to a preparation method thereof. The red ginseng milk of the present invention adds food additives into market milk added with the red ginseng, and is sterilized and prepared. The method for preparing the functional red ginseng milk with strengthened immune activities comprises the step of: adding the red ginseng concentrate, oligosaccharide, and cyclodextrin into milk, and stirring and sterilizing the same.COPYRIGHT KIPO 2015본 발명은 홍삼 농축액을 첨가한 시유에 식품첨가물을 첨가하고 살균하여 제조한 홍삼 우유는 쓴맛이 마스킹되고 면역활성이 증강된 뛰어난 효과가 있다.
