PAIK, HYUN DONGKR,백현동,JUNG, JI EUNKR,정지은,YOON, HYUN JOOKR,윤현주,JO, MI NAKR,조미나,JEE, HEE SOOKKR,지희숙,PARK, EUN JUKR,박은주,LEE, MIN HEEKR,이민희
申请号：
KR1020150057177
公开号：
KR1020150051317A
申请日:
2015.04.23
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to red ginseng milk products wherein the red ginseng milk product is manufactured by adding red ginseng concentration solution as a food additive to milk products in the market and sterilizing the same, thereby removing the bitter taste of ginseng from the milk and improving immune activity. In the present invention, provided is a manufacturing method of red ginseng milk products, comprising the steps of adding 0.125-4 wt% of the red ginseng concentration solution to the milk and adding 2-4.7 wt% of oligosaccharide to the milk in the next step.COPYRIGHT KIPO 2015본 발명은 홍삼 농축액을 첨가한 시유에 식품첨가물을 첨가하고 살균하여 제조한 홍삼 우유는 쓴맛이 마스킹되고 면역활성이 증강된 뛰어난 효과가 있다.
