The object of the present invention is to develop an oil that enhances taste presentation of water soluble taste composition of oil-contained food, more particularly an oil that enhances the salty taste of salt. The present invention also provides an oil-contained food using such an oil. The solution is that the oil-contained food includes rapeseed oil subjected to deodorization treatment and having (Y+10R) >=20 measured by Lovibond colorimeter. Preferably, the deodorization temperature of the rapeseed oil deodorization treatment is below 200 DEG C, and preferably, the aforementioned oil-contained food contains salt.本發明解決的課題是開發一種強化含油脂食品中的水溶性呈味成分的呈味顯現的油脂,特別是強化食鹽鹹味的油脂,本發明還提供一種使用該油脂的含油脂食品。解決的手段是,所述含油脂食品含有羅維朋比色計的Y+10R值為20以上的、經過脫臭處理的菜籽油,優選前述菜籽油脫臭處理的脫臭溫度低於200℃,優選前述含油脂食品為含食鹽的含油脂食品。
