Problem to be solved: to provide a method for producing green tea extract which is useful as a raw material for production of non tea beverage with low green tea flavor and low turbidity.A method of manufacturing green tea extract containing the following steps (a) and (b).(a) the process of contacting the surface of green tea leaves with water between 70 and(b) the process of extracting uncut tea leaves or rough cutting tea leaves after water by stepNo selection【課題】緑茶風味が少なく、かつ濁りが抑制され、非茶飲料の製造原料として有用な緑茶抽出物の製造方法を提供すること。【解決手段】下記の工程(a)及び(b)を含む、緑茶抽出物の製造方法。(a)生茶葉の表面に70~100℃の水を接触させる工程(b)工程(a)後の未裁断茶葉又は粗裁断茶葉を水で抽出する工程【選択図】なし
