Eugene Terry Finocchiaro;Tushar Shah;Matthew R. Park
发明人:
Eugene Terry Finocchiaro,Matthew R. Park,Tushar Shah
申请号：
US13077320
公开号：
US08613971B2
申请日:
2011.03.31
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.
