Finocchiaro, Eugene Terry,Park, Matthew R.,Shah, Tushar
申请号：
AU2012201875
公开号：
AU2012201875A1
申请日:
2012.03.30
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
#$%^&*AU2012201875A120121018.pdf#####Abstract The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety. 06/03/12,ck 9 796specification,23
