PROCÉDÉ DE PRODUCTION POUR AUGMENTER LA BIODISPONIBILITÉ DE SUCRES À PARTIR DE POLYSACCHARIDES COMPLEXES NATURELS À DES FINS HUMAINES, ANIMALES ET AGRICOLES

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专利权人:

COREE S.r.l.

发明人:

申请号：

EP19167044.7

公开号：

EP3718416A1

申请日:

2019.04.03

申请国别(地区):

EP

年份:

2020

代理人:

摘要：

A fermented food product or food supplement comprising a vegetable substrate fermented by a probiotic blend is disclosed. The fermented food product or food supplement according to the invention is useful in particular for improving natural maternity, lactation and baby weaning. The invention also discloses a process for the preparation of the fermented food product or food supplement comprising the fermentation of a vegetal substrate with the probiotic blend.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/