PECTIN-CONTAINING ACIDIC MILK BEVERAGE AND PRODUCTION METHOD THEREOF

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专利权人:

KABUSHIKI KAISHA YAKULT HONSHA;NITTA GELATIN INC.;CP KELCO APS

发明人:

NAKANO MASATOSHI,NIHEI DAICHI,KOBAYASHI YUKIKO,ROLIN CLAUS,USHIYAMA SOKO,MAMIYA HIROYUKI

申请号：

IN377KON2015

公开号：

IN377KON2015A

申请日:

2015.02.12

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

An aim is to provide a refreshing acidic milk beverage in which precipitation or aggregation is not produced and whey syneresis is reduced even in an acidic milk beverage having a low solids-not-fat concentration, and provided is an acidic milk beverage characterized by comprising an acidic milk beverage base and pectin having an intrinsic viscosity of 5.9 to 8.5, an esterification degree of 74 to 80 and a calcium reactivity of 230 or less.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/