PECTIN-CONTAINING ACIDIC MILK BEVERAGE AND PRODUCTION METHOD THEREOF

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专利权人:

Kabushiki Kaisha Yakult Honsha;CP Kelco ApS;NITTA GELATIN INC.

发明人:

Masatoshi Nakano,Daichi Nihei,Yukiko Kobayashi,Claus Rolin,Soko Ushiyama,Hiroyuki Mamiya

申请号：

US14414556

公开号：

US20150201636A1

申请日:

2013.07.11

申请国别(地区):

US

年份:

2015

代理人:

摘要：

An object is to provide an acid milk beverage, which shows no precipitation or aggregation and reduced whey separation, and which has a refreshing texture, even in cases where the acid milk beverage has a low solids-not-fat concentration. An acid milk beverage characterized by containing an acid milk beverage base and a pectin having an intrinsic viscosity of 5.9 to 8.5, a degree of esterification of 74 to 80, and a calcium reactivity of 230 or less is provided.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/