PROBLEM TO BE SOLVED: To provide chocolate confectionery which is obtained by baking chocolate dough and is improved excellently in stickiness of the surface and moist feeling, compared with conventional products.SOLUTION: A production method of chocolate confectionery comprises baking chocolate dough and then baking the chocolate dough again at a temperature higher than the previous baking temperature.COPYRIGHT: (C)2016,JPO&INPIT【課題】チョコレート生地を焼成して得られるチョコレート菓子であって、従来品よりも、表面のべたつきや内部のしっとり感に優れたチョコレート菓子を提供する。【解決手段】チョコレート生地を焼成した後、焼成後のチョコレート生地を前記焼成温度よりも高い温度で再度焼成する。【選択図】なし
