PROBLEM TO BE SOLVED: To provide a method for manufacturing a seasoning sauce endowed not only with excellent stewed texture, richness, deliciousness, and mellowness but also with well-centered and harmonized umami.SOLUTION: The provided method for manufacturing a seasoning sauce includes a step of mixing, with an admixture including a roux, miso, sugar, and water, a miso seasoning having been heated at a product temperature of 85°C or above for at least 30 min.COPYRIGHT: (C)2015,JPO&INPIT【課題】優れた煮込み感、コク味、旨み、まろやかさを有しつつ、芯のある調和のとれた旨味を有する調味ソースの製造方法を提供すること。【解決手段】ルウと、味噌、糖類、及び水を含む混合物に、品温85℃以上で30分以上加熱処理を施した味噌調味材と、を配合する工程を含む調味ソースの製造方法。【選択図】なし
