Purpose of this invention is something whose it is possible, to grant fragrance taste of the fresh fruit of the especially oranges to the eating and drinking item and the like, is manner in order to produce the orange fragrance taste medicine where at the same time change of the time-dependant fragrance is difficult to happen and to offer the orange fragrance taste medicine. Production manner of the orange fragrance taste medicine which relates to this invention, the spoon yo u film of oranges origin, mixes the pericarp oil and the solvent of oranges origin, under pressurizing, above the 0 and below the 100 features that the process which selects the fragrance taste component which the oranges have is included.本発明の目的は、特に柑橘類の生果の香味を飲食品などに付与することが可能なものであり、且つ経時的な香りの変化が起こり難い柑橘香味剤を製造するための方法と、柑橘香味剤を提供することである。本発明に係る柑橘香味剤の製造方法は、柑橘類由来のさじょう膜、柑橘類由来の果皮オイルおよび溶媒を混合し、加圧下、0℃以上、100℃以下で柑橘類が有する香味成分を抽出する工程を含むことを特徴とする。
