A PROCESS FOR MAKING SHELF STABLE CITRUS FRUIT LEATHER

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专利权人:

Nueva Vizcaya State University

发明人:

TIBURCIO, Perlita C.,ECHAGUE, Dolly Pearl T.

申请号：

PH22017000796

公开号：

PH22017000796Y1

申请日:

2017.10.30

申请国别(地区):

PH

年份:

2018

代理人:

摘要：

A detailed process of producing fruit leather from citrus pomace and rind is elucidated. Debittering or removing naringin from the original fruit is a vital component of the process for a more delicious product. Inclusion of another fibrous fruit complements the citrus for a better product taste and texture.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/