CURRY SEASONING AND ITS PREPARATION PROCESS
- 专利权人:
- Guangjun ZHAO
- 发明人:
- Guangjun ZHAO
- 申请号：
- US13004830
- 公开号：
- US20120021119A1
- 申请日:
- 2011.01.11
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- A curry seasoning produced by a process in which star anise is fried at a high temperature before being incorporated into the curry seasoning in order to reduce side effects caused by ingesting star anise.
- 来源网站：
- 中国工程科技知识中心
