The present invention relates to the field of processing and/or flavouring foodstuffs. In one aspect of invention there are methods and/or devices related to foodstuff suitable for popping, such as kernels, as well as flavouring foodstuffs. In another aspect of invention there is provided a method of and/or device for providing flavouring into a sealed container, comprising providing a container, providing a pod having flavouring therein, attaching the pod to the container, and using the pod to deliver the flavouring into the container. In yet another aspect, there is provided a pod adapted to provide flavouring to foodstuff and/or a method therefor, comprising a housing adapted to holding at least one flavouring, a piercing element, provided within the pod, an attachment mechanism for attaching the pod to a bag or container, and a frangible surface operative in use with the piercing element.
