PROBLEM TO BE SOLVED: To provide an oil-in-water type emulsion composition having fresh cream-like natural flavor and excellent in cooking suitability.SOLUTION: A method for manufacturing an oil-in-water type emulsion composition includes a step of preparing a raw material composition containing vegetable oil and fat, milk fat, and a milk fat degradation product, and a step of sterilizing and homogenizing the raw material composition. In the method for manufacturing the oil-in-water type emulsion composition, the milk fat degradation product contains short chain fatty acid having 4-6 carbon numbers, and medium chain fatty acid having 10-12 carbon numbers, and the raw material composition is a raw material composition which contains 0.01-10 mass% of the milk fat degradation product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】生クリーム様の自然な風味を有し、加熱調理適性に優れた水中油型乳化組成物を提供する。【解決手段】植物油脂、乳脂肪及び乳脂肪分解物を含有する原料組成物を調製する工程、前記原料組成物を殺菌、均質化処理する工程、を含む水中油型乳化組成物の製造方法であって、前記乳脂肪分解物は、炭素数4及び炭素数6の短鎖脂肪酸、並びに炭素数10及び炭素数12の中鎖脂肪酸を含有し、かつ、前記原料組成物は、前記乳脂肪分解物を0.01~10質量%含有する原料組成物である、水中油型乳化組成物の製造方法。【選択図】なし
