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Protein gel formation
专利权人:
COOPERATIE AVEBE U.A.
发明人:
Giuseppin Marco Luigi Federico,Bakker Wybren
申请号:
US201514722906
公开号:
US9968118(B2)
申请日:
2015.05.27
申请国别(地区):
美国
年份:
2018
代理人:
Hoffmann & Baron, LLP
摘要:
The invention is directed to a method of forming a gel, to a gel obtainable by said method, to a heat treated native potato protease inhibitor, to the use of said protease inhibitor, and to a foodstuff comprising said gel or said protease inhibitor. The method includes: providing a solution of native potato protease inhibitor isolate having an isoelectric point of more than 6.0 and a molecular weight of less than 35 kDa; subjecting the native potato protease inhibitor solution to a heat treatment to a temperature of 65-121° C. for at least 10 minutes, or an UHT treatment at temperatures above 121° C., at an ionic strength of less than 60 mM and a pH of less than 4.5 yielding a heat treated native potato protease inhibitor solution; and setting the ionic strength of the native potato protease inhibitor solution to more than 60 mM.
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