Concentrate for the preparation of bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising particles and xanthan and locust bean gum

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专利权人:

Unilever N.V.

发明人:

Achterkamp, Georg,Inoue, Chiharu,Kohlus, Reinhard,Kuhn, Matthias,ACKERMANN, Dieter Kurt Karl

申请号：

DK10163537

公开号：

DK2229825T3

申请日:

2006.12.07

申请国别(地区):

DK

年份:

2016

代理人:

摘要：

Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/