ヒハツ抽出物を含有する飲食品組成物及びヒハツ抽出物含有飲食品組成物の味改善方法
- 专利权人:
- 小林製薬株式会社
- 发明人:
- 川村 直美,首藤 建二郎
- 申请号：
- JP2008287172
- 公开号：
- JP5159568B2
- 申请日:
- 2008.11.07
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for ameliorating the taste of a Piper longum extract-containing food/drink, that is, to provide such a food/drink which may feel warmness when taken, and is suppressed in both pungency and irritant feeling while leaving good flavor and deliciousness derived from the extract intact, and to provide a method for suppressing both pungency and irritant feeling while leaving good flavor and deliciousness derived from the extract intact in such a food/drink as to included such an amount of the extract as to be enough to make warmness when taken.
SOLUTION: The Piper longum extract-containing food/drink containing, on a dry powder basis, &ge0.2 wt.% of the extract is provided. In the food/drink, 0.1-70 pts.wt. of a milk fat and 0.1-30 pts.wt. of a lactoprotein, each based on 1 pt.wt. of the extract (on a dry powder basis), are included.
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- 来源网站：
- 中国工程科技知识中心
