This work is about a kind of dried meat structure.Including the body of dried meat,The egg roll structure is formed by wrapping the dried meat slices.Involute end,It is arranged in the dried meat body and connected with the dried meat body；And the outer coil end,It is arranged outside the dried meat body and connected with the dried meat body；In this way,The dried meat body with the structure of egg roll can make consumers eat dried meat in the way of egg roll.And when consumers are eating,Each bite can be chewed completely in the mouth.It has a multi-layer taste.And avoid the traditional slices of dried meat, which can only have a single taste.It can only be eaten by crushing part.Lead to reduced consumption and taste.本創作有關一種肉乾結構，包括肉乾本體，係由肉乾片捲繞成蛋捲型結構；內捲端，設置在肉乾本體內並與肉乾本體連接；以及外捲端，設置在肉乾本體外並與肉乾本體連接；藉此，呈蛋捲型結構的肉乾本體可以令消費者以吃蛋捲的方式食用肉乾，而且消費者在食用時，每一口都可以完整地放入嘴內咀嚼，並有多層的口感，而避免食用傳統片體的肉乾片時僅能有單片的口感，且僅能咬碎部分來食用，導致減少食用量及口感。
