MIN, JEONG HOKR,민정호,SHIN, SU HYEONKR,신수현,BAE, TAE MINKR,배태민,KIM, YOUNG AKR,김영아,HWANG, YONG SOOKR,황용수
申请号：
KR1020160022284
公开号：
KR1017667360000B1
申请日:
2016.02.25
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for manufacturing ginseng sprout leaf tea and ginseng sprout leaf tea manufactured by the same. According to the present invention, provided is the ginseng sprout leaf tea having increased total ginsenoside content and enhanced sensory quality. The method for manufacturing ginseng sprout leaf tea comprises the following processes: (a first process) collecting and washing red ginseng sprout leaves (a second process) drying the red ginseng, washed in the first process, in a microwave oven at 400-900 W for 1-10 minutes and (a third step) stir-frying the red ginseng sprout leaves, dried in the second step, at 100-150°C for 1-10 minutes.COPYRIGHT KIPO 2017본 발명은 새싹인삼 잎차의 제조방법 및 이로부터 제조된 새싹인삼 잎차에 관한 것으로, 상기 새싹인삼 잎을 마이크로파로 건조함으로서 총 진세노사이드의 함량 향상 및 관능적 품질이 향상된 새싹인삼 잎차를 제공할 수 있다.
