PROBLEM TO BE SOLVED: To provide a konjak processed drink and food having an inhibitory effect on increase of blood glucose level.SOLUTION: There is provided processed food of konjak containing konjak with pH in a range of 2.5 to 7.4 as an active ingredient, having an inhibitory effect on increase of blood glucose level for intake of 0.3 to 50 g/day as one day dose of rare saccharides for inhibiting increase of blood glucose level, and shaped with angular shape, string shape, round shape, granular shape and tabular shape.EFFECT: By intake once, blood glucose level increase effect can be maintained for one day or longer. For example, intake for long time can become easy and inhibitory effect on increase of blood glucose level can be maintained for long time because there is no obstacle during drinking and eating and it can be adjusted to taste of consumers by making processed food of fine particulate konjak.SELECTED DRAWING: None【課題】血糖値の上昇抑制効果を有するこんにゃく加工食品を提供する。【解決手段】ｐＨが、２．５～７．４の範囲にあるこんにゃくを有効成分として含む、血糖値の上昇抑制のために希少糖の一日用量を０．３～５０ｇ／日として摂取させるための血糖値の上昇抑制効果を有する角状、糸状、丸状、粒状、板状の整形したこんにゃくの加工食品。【効果】一回の摂取により一日以上血糖値上昇効果を持続させることができる。例えば、微細粒状こんにゃくの加工食品とすることにより飲食する際の障害がなく、消費者の嗜好に適合させることができるため、長期間の摂取が容易となり血糖値の上昇抑制効果を長期間維持することができる。【選択図】なし
