1. A method for producing extruded legume micropellets, comprising the steps of: a) introducing bean flour in the pretreatment installation, b) the hydration and mixing bean flour in the apparatus for preprocessing to obtain hydrated bean mixture, c) introducing the hydrated bean mixture in the extruder and messages s specific mechanical energy of between 80 and 140 Wh / kg of dry mix, g) if necessary, additional humidifying hydrated bean mixture to a moisture content of 25-30%, d) maintaining the hydra th e bean mixture in the extruder for about 4 minutes to obtain a test legume, e) cutting legume test pulses microgranules, IL) drying the legumes mikrogranul.2. A method according to Claim. 1 further comprising the step of increasing the volume in a plurality of pulses microgranules in a machine for manufacturing air podushechek.3 rice. . A method according to claim 1, wherein the legume flour is obtained from legumes selected from the group consisting of: lentils, chickpea, common bean, lima beans, chickpeas, black beans, pinto beans, peas / green peas and sochetaniya.4. A method according to Claim. 1 further comprising adding corn flour at least one legume flour to form a pre obrabotki.5 installation. . A method according to claim 4, wherein the grain flour of at least one type of grain flour is selected from the group consisting of brown rice, white rice, maize, wheat, sorghum, millet, oats and their sochetaniya.6. A method according to Claim. 1, wherein the legume flour is hydrated and mixed for 1-2 minut.7. A method of manufacturing extruded legume micropellets, comprising the steps of: a) introducing into the mouth bean flour1. Способ изготовления экструдированных бобовых микропеллет, включающий стадии:а) введение бобовой муки в установку для предварительной обработки,б) гидратацию и смешивание бобовой муки в установке для предварительной обработки с получением гидратированной бобовой смеси,в) введение гидратированной бобовой смеси в экструдер и сообщения ей у
